the dough was made last night and was refrigerated until this morning. the dough is organic white flour+yeast+water+salt+olive oil the sauce is tomato paste with powdered garlic (thats all there was in the house) mozzarella cheese and olives.
at one point i looked into buying a food cart on Hawthorne (SE 11th or so) but they wanted $11k for this crappy little cart. i could build one myself for $2k. i think it could be fun making and selling food for the lunch crowd. plus it'd be an example of a green business. near-zero use of plastic. composting waste. organic ingredients. ive seen some very popular very busy carts. at one job i had, i would talk with my coworker (Tom) and we would do rough sketches of income and expenses just for fun.